NEW YORK
Planning New York Trip 2010
NBA Store
Jun 10th
I love this game!
Man I need to go here!
The brightly lit, blonde-wood store features a half-court and bleachers for player appearances, multimedia attractions that capture moments from NBA and WNBA games over the last 50 years, and a monitor broadcasting current games. The store carries jerseys, t-shirts, sneakers, breakaway pants, baseball hats and non-apparel goods from a comprehensive selection of NBA and WNBA products.
Grand Central Oyster Bar & Restaurant
Apr 6th
The famous clam chowder at Grand Central Station
Unperturbed by the arriviste competition in the food court next door, the jewel of the pre-renovation Terminal continues to serve superlative pan roasts and clam chowders, and an overwhelming assortment of East and West Coast oysters. The sprawling subterranean space has the hustle-bustle feel of a cafeteria, which its snaking counters resemble, but don’t be fooled—you pay for the privilege of eating under that vaulted tile ceiling.
Opening Hours:
Mon-Fri, 11:30am-9:30pm
Sat, noon-9:30pm
Sun, closed
HB Burger
Mar 16th
Midtown Burgerjoint
A Brewery’s burger restaurant!? Coun’t me in!
The latest member of the Heartland Brewery family of restaurants, HB Burger is the only full-service burger-oriented restaurant in the Times Square area. It features comfortable and spacious seating, wrought-iron chandeliers, two bars and a compelling menu. Expect to find prime Angus beef burgers, a sashimi-grade tuna burger, specialty salads, “Must Fry’s” like tatter tots stuffed with bacon and Jack cheese, and homemade sodas on tap. With a variety of items to choose from, there is something for everyone. For all you burger lovers – HB Burger is the perfect place to indulge in one of our classic or specialty burgers. Best of all, nothing is more than $9.
RARE
Mar 16th
A place for sweet burgers!
Sometimes it’s the unsung heroes that just don’t get the hype. Rare is that hero. Located in The Shelburne Hotel in Murray Hill (Rare also has a location in the West Village), Rare offers a little something for everyone in the burger world. They feature all kinds of burgers, including chicken burgers, Mexican burgers, sliders and more. In addition to burgers, as many casual bar food type places do, Rare has a version of chicken wings on their menu – theirs are called “Lollipop Wings.”
Reyuela – Estilo Libre Latino
Mar 16th
Freestyle Latin Cousine
Rayuela (Spanish for “hopscotch” and the title of the experimental novel by South American writer Julio Cortázar) introduces Estilo Libre Latino (Freestyle Latino) cuisine, which respects yet redefines traditional Latin American and Spanish dishes including ceviche and tapas. Located on the Lower East Side at 165 Allen Street, it is owned by Executive Chef Máximo Tejada, up-and-coming restaurateur Hector Sanz and Paul Fernandez.
While the basic structure of the traditional dishes will be maintained, the actual ingredients may be unconventional and may come from over a dozen Latin American countries including Peru, Ecuador, Mexico, Cuba, Colombia, as well as Spain.
Sounds pretty good to me!
Japonais New York
Mar 16th
Japonais .. Japo-NICE!
Contemporary Japanese cuisine is served in high style at Japonais, whether you are dining in their vibrant Red Room or enjoying the plush seating in the lounge. Don’t miss their signature specialties, including “The Rock,” thinly sliced New York strip steak cooked on a hot rock; Kani Nigiri, spicy baked king crab; or “Le Quack Japonais,” house smoked with hoisin sauce, mango chutney and moo shu wraps.
An extraordinary new concept offering the best of Contemporary Japanese Cuisine and Sushi in an exciting, yet intimate setting designed by Jeffrey Beers International.
Avra Estiatorio – Greek Food
Mar 16th
I love greek couisine!
As I’ve frequented the greek island of Crete 5 times (Last in 2004), I’ve really come to love greek food. A nice Tzatziki, maybe some seafood and some Retzina, and I’m in heaven!
With carefully chosen decor evoking the Ionnian heritage of the food, you’ll be transported to the islands of Greece with a visit to Avra. An eclectic wine list featuring international and Greek selections complements an authentic yet contemporary Greek menu. Brunch and pre-theater dining is available.
You are surrounded by an authentic, cozy Mediterranean atmosphere with imported limestone and distressed wood floors, stonewashed walls, exposed wood beams, and French doors that open to a beautiful flowered courtyard… The open kitchen with its magnificent fish display prepares the freshest selections right from the sea, including Mediterranean specialties such as Barbounia, Lithrini and Fagri.
Son Cubano
Mar 16th
The spirit of Cuba!
Son Cubano, or the “sound of Cuba,” has brought the style, elegance and flavors of old Havana to the heart of New York City. It’s gorgeous handcrafted mahogany bar and handpainted walls set the stage for their creative and fresh tapas and lunch and dinner fare.
I really wanna visit this place, should have a very cool atmosphere!
Pastis Bistro – French Cousine
Mar 16th
Feel like you’re in the middle of Paris
Located in NYC’s Meatpacking District, Pastis is another Keith McNally restaurant serving reliable bistro food. Always a scene and crowded so make sure you have a backup plan if you are going during prime lunch or dinner time. Also a great late night place!
Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac’h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. The restaurant features a communal table, a zinc bar, and an outdoor summer café.
Matsuri Sushi
Mar 16th
Some of the best Sushi in NYC!
This is the place to go for a super fancy sushi dinner. The fod is amazing and wow, what a scene at this hip and happening hotel in Chelsea. A real treat!
Matsuri, with Chef Tadashi Ono’s noted cuisine, is a celebration of Japanese food. Fresh fish and organic grains are flown in daily from Japan. The menu, which changes seasonally, includes such standouts as thinly-sliced fluke sashimi with red pepper and ponzu, Sake Black Cod and yellowtail sashimi with ginger vinegar sauce. The menu has more than 200 kinds of sake, including Daruma, a special house sake made by a renowned sake brewer.